By Jeanette
Sausage and Mushroom Risotto
5 steps
Prep:15minCook:20min
Adapted from https://www.cozymeal.com/recipe/15001/1614
Updated at: Thu, 17 Aug 2023 13:54:40 GMT
Nutrition balance score
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Ingredients
2 servings
2 Tbspolive oil
0.5onion
medium, finely chopped
2Italian Chicken sausage links
removed from casings
1.5 Cupwild mushrooms
crimini, portobello, shiitake, black trumpet, oyster, or king oyster, chopped in about 1/4 - 1/2 inch cubes or pieces
0.5 CupArborio rice
or Carnaroli
0.25 Cupwhite wine
cooking wine
0.75 Quartchicken stock
heated
0.5 CupParmigiano Reggiano
Grated
2 TablespoonButter
Salt
to taste
Pepper
baby spinach leaves
Instructions
Step 1
Saute onions until soft, add sausage until cooked thru.
Step 2
Add mushrooms and then rice.
Step 3
Deglaze with wine until partially absorbed.
Step 4
Add warm stock incrementally, stirring as needed. Add enough to allow rice to cook.
Step 5
Stir in spinach, if desired, then cheese and butter to finish. Serve.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
