Fruit Cobbler

Name: Fruit Cobbler
Cuisine: American
Ingredients: ¾ cup flour; ¾ cup sugar; ¾ cup milk; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla; 2 cups frozen fruit

4 steps

Updated at: Fri, 10 Nov 2023 22:30:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295.9 kcal (15%)

Total Fat1.9 g (3%)

Carbs66.1 g (25%)

Sugars46.4 g (52%)

Protein4.4 g (9%)

Sodium292.1 mg (15%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupflour

¾ cupsugar

¾ cupmilk

1 teaspoonbaking powder

¼ teaspoonsalt

1 teaspoonvanilla

2 cupsfrozen fruit

Instructions

Step 1

Lightly grease a pie plate with coconut oil.

Step 2

Mix flour, sugar, salt, and baking powder together. Add milk and vanilla; mix well.

Step 3

Pour ½ of batter into pie plate. Top with frozen fruit of choice. Then pour remaining ½ of batter over the fruit. Sprinkle sugar on top.

Step 4

Bake in oven for 60 minutes at 350°.

Notes

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