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One-Pan Autumn Chicken

By Melinda Pardo

One-Pan Autumn Chicken

Cook:30min

Sweet potatoes brussel sprouts and apples.

Updated at: Thu, 17 Aug 2023 11:33:40 GMT

Nutrition balance score

Great

Glycemic Index

44

Low

Nutrition per recipe

Calories2011.9 kcal (101%)

Total Fat126 g (180%)

Carbs148.1 g (57%)

Sugars58.9 g (65%)

Protein87.5 g (175%)

Sodium1835.2 mg (92%)

Fiber33.8 g (121%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

7 ozchicken thighs

bone in bone in, skin on

4 tablespoonsolive oil

red wine vinegar

½ tablespoonred wine vinegar

1 tablespoonthyme

1 tablespoonsage

1 tablespoonrosemary

large, unpeeled and chopped 3/4 inch

1 poundbrussel sprouts

medium, sliced into 3/4 inch cubes

2 bulbsshallot

sliced 1" thick

4 slicesHickory smoked bacon

2 tablespoonsparsley

Instructions

No instructions yet

Notes

1 liked

0 disliked

Melinda Pardo· 4 years ago

I used almost 2 lbs of tenderloins because that's what I had, but the meat was dry. My husband wanted a more meaty disband felt like there were too many veggies. We like Brussel sprouts but may try increasing meat (the type recommended in recipe) increasing sweet potatoes and decreasing Brussel sprouts. The flavors were great though!

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