One-Pan Autumn Chicken

Name: One-Pan Autumn Chicken
Cook time: 30 min
Total time: 30 min
Ingredients: 7 oz bone in bone in, skin on chicken thighs; 4 tablespoons Olive oil, divided; One and a 1/2 tablespoon red wine vinegar; a 1/2 tablespoon red wine vinegar; 3 cloves garlic, minced; One tablespoon minced thyme; One tablespoon minced sage; One tablespoon minced rosemary; One large sweet potato unpeeled and chopped 3/4 inch; One pound brussel sprouts; 2 medium Fuji apples sliced into 3/4 inch cubes; 2 shallot bulbs sliced 1" thick; 4 slices Hickory smoked bacon 1" pieces; 2 tablespoons parsley chopped