Green pancakes

Updated at: Thu, 17 Aug 2023 03:46:02 GMT

Step 1

Put the spinach, flour, baking powder, eggs and milk in a food processor. Add the salt and lots of ground black pepper and blend until as smooth as possible.

Step 2

Brush a little of the oil over the base of a large non-stick frying pan and set over a low heat. (Using a low heat will help preserve the green colour of the pancakes.)

Step 3

Drop three small ladles full of the pancake mixture into the frying pan, spacing well apart. Each one should spread slowly to be around 8cm/3¼in in diameter. Cook for 1½–2 minutes, or until the pancakes rise, bubbles appear and their surface appears almost dry. Flip over with a palette knife and cook on the other side for a further minute.

Step 4

Transfer the three cooked pancakes to a warmed plate, cover with foil and a dry tea towel to help retain the heat. Cook the remaining nine pancakes in exactly the same way, greasing the pan with a little oil between each batch. If the pancake mixture begins to get too thick to pour, simply whisk in a little extra milk.

Step 5

Serve the pancakes in piles topped with butter and grated cheese.

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