Sunday Morning French Toast

Name: Sunday Morning French Toast
Cuisine: European, Mediterranean, French
Ingredients: ¼ cup VeganEgg powder; 1 cup ice-cold almond or soy milk; ½ teaspoon sea salt; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground cardamom; 3 tablespoons maple syrup; 1½ teaspoon vanilla extract; 2 tablespoons oil, plus more for coating pan; 6 slices of bread

4 steps

This fluffy, sweet French Toast will be a staple of your brunch spread. French toast has never looked (or tasted) so good, thanks to this simple, but mouthwatering recipe from Follow Your Heart’s VeganEgg Cookbook.

Updated at: Thu, 17 Aug 2023 13:03:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat7.7 g (11%)

Carbs25.3 g (10%)

Sugars11.3 g (13%)

Protein4 g (8%)

Sodium315.4 mg (16%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupvegan egg replacer

1 cupalmond milk

ice-cold, or soy

½ teaspoonsea salt

1 teaspoonground cinnamon

½ teaspoonground allspice

¼ teaspoonground cardamom

3 tablespoonsmaple syrup

1 ½ teaspoonvanilla extract

2 tablespoonsoil

plus more for coating pan

6slices of bread

Instructions

Step 1

In a medium bowl, whisk together VeganEgg powder, ice-cold almond or soy milk, sea salt, cinnamon, allspice, cardamom, maple syrup, vanilla extract, and oil. Whisk until smooth and slightly thickened, about 1 minute. Set aside.

Whisk

Step 2

Pre-heat griddle or pan to a medium-high heat. Grease griddle with additional oil. Coat each slice of bread in batter letting excess drip back into bowl and then place on hot pan or griddle.

Step 3

Cook until slightly golden, about 3 minutes. Flip and cook for about another 3 minutes, or until golden.