Easy Oatmeal Pancakes

Added a cup of apple sauce and 4 T of Flax Meal for breastfeeding. Boosted the fat content of my breast milk substantially as I ate 2 pancakes every day for breakfast for a week.

I would recommend using finer oats instead of whole rolled oats, and a little vanilla essence will make them even better. Also if you use buttermilk instead of milk you're pancakes will turn out sooo fluffy 🤤 Overall, great recipe! 🥞

Added almond flavoring and vanilla, nutmeg, half whole wheat flour, topped with chocolate chips. Forgot baking powder and it was fine, though we like them a bit dense. Might add some peanut butter powder next time. Made 9 pancakes

Kids all hated this. I think it was mostly the texture. Oatmeal makes it chunky and chewy

Added a couple scoops of veggie protein powder. Bonus nutrition sneak attack for a picky kid.

I chose this one because it didn't involve the blender and let me keep my oats whole, which I wanted for a more textural appeal. I made the recipe as is and found it a little flat to my liking. The batter was also a little on the loose side, which is more than likely because I used sprouted oats vs old fashioned. Overall, it was a very good canvas, but I was more happy with my final end product. I'm sure there are others out there, but as I already had the batter made up, here are my changes: Use oat milk Add an additional 1/3 cup of flour Add 1 teaspoon of vanilla Use 2 tablespoons brown sugar in lieu of the white MORE CINNAMON Add walnuts or pecans

Turned out great! Even added some chocolate chips and strawberries!

Good option when you don't have bananas. As most oat pancake recipes online seem to need bananas.

My boyfriend likes these more than regular pancakes. You definitely feel way better after eating these than regular ones. Very filling and hearty.

Halved the recipe and used nut milk. Pancakes are a seldom thing for us but these were such a treat.

pretty good flavor. simple and quick. added vanilla extract, swapped in gluten-free flour and oat milk, used avocado oil instead of butter. halved the recipe and still made some pretty sizable pancakes. needed to cook a little longer than average due to thicker batter.

Delicious! I used quick oats instead of rolled oats. Very hearty and filling.

Swapped oil for butter