Fluffy Pancakes

Name: Fluffy Pancakes
Ingredients: 1 1/2 cups milk; 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk); 2 cups all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 4 tablespoons butter melted; cooking spray

3 steps

1. Do not overmix the batter. When you do, you develop the gluten. Activated gluten equals rubbery pancakes 👎🏽 2. Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside.

Updated at: Thu, 17 Aug 2023 12:13:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1918.4 kcal (96%)

Total Fat73.6 g (105%)

Carbs262.8 g (101%)

Sugars68.7 g (76%)

Protein49.4 g (99%)

Sodium4383.2 mg (219%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsmilk

2 tablespoonswhite vinegar

can use lemon juice here as well If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk

2 cupsall-purpose flour

¼ cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

2eggs

4 tablespoonsbutter

melted

cooking spray

Instructions

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!

Step 3

Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with syrup, fruit, or whipped cream.

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