Fluffy Pancakes

1. Do not overmix the batter. When you do, you develop the gluten. Activated gluten equals rubbery pancakes 👎🏽 2. Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!

Step 3

Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with syrup, fruit, or whipped cream.

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