By Learn From A Chef .
Golden Milk Sourdough Pancakes
Chef Olivia Wilson is Co-Owner and Pastry Chef of Brenner Pass & Chairlift in Richmond. Previously at The Inn at Little Washington & Per Se (both 3 Michelin stars). Also trained at French Culinary Institute.
Updated at: Thu, 17 Aug 2023 12:08:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1969.5 kcal (98%)
Total Fat43.3 g (62%)
Carbs325.2 g (125%)
Sugars54.6 g (61%)
Protein61.4 g (123%)
Sodium5288.6 mg (264%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium bowl, mix together your dry ingredients.
Step 2
Make a well in the center and crack the egg in, begin whisking, add your starter, dairy and fat.
WhiskStep 3
Whisk until just combined.
WhiskStep 4
Preheat a griddle or any available frying pan.
Step 5
Over medium heat, add a tablespoon of preferred fat and melt.
Step 6
Using a ladle/spoon/ice cream scoop, portion pancakes onto hot pan.
LadleStep 7
Let cook over medium heat until the batter on top has lost its wet sheen and its risen a tad (about 3-5), flip and cook another 2-4 minutes.
CooktopHeatStep 8
Serve with butter, maple syrup and some flaky sea salt if you have it. Also, great with toasted coconut on top and sliced bananas.
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Notes
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Makes leftovers
Special occasion
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