Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups milk; 1 cup pumpkin puree; 1 large egg; 2 tablespoons vegetable oil; 2 tablespoons vinegar; 2 cups all-purpose flour; 3 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; cooking spray

8 steps

Prep:10minCook:15min

Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.

Updated at: Fri, 18 Aug 2023 09:33:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1741.4 kcal (87%)

Total Fat53.8 g (77%)

Carbs267.6 g (103%)

Sugars57.3 g (64%)

Protein46.5 g (93%)

Sodium3180.6 mg (159%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsmilk

1 cuppumpkin puree

1egg

large

2 tablespoonsvegetable oil

2 tablespoonsvinegar

2 cupsall-purpose flour

3 tablespoonsbrown sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonground allspice

1 teaspoonground cinnamon

½ teaspoonground ginger

½ teaspoonsalt

cooking spray

Instructions

Step 1

Gather all ingredients.

Step 2

Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.

Step 3

Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.

Step 4

Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

Step 5

Pour 3 to 4 tablespoons of batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

Step 6

Cook until small bubbles appear, about 2 minutes.

Step 7

Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

Step 8

Serve hot and enjoy!