That Girl Lunch: Halloumi Sweet Potato with Basil Yoghurt

Updated at: Wed, 16 Aug 2023 20:37:01 GMT

Step 1

Rub the sweet potato with a little olive oil and season the skin with salt.

Step 2

Stab carefully with a fork and then microwave for 6-8 mins or bake in the oven at 180c fan for 15-20 mins

Step 3

Mix 100ml of vinegar with 50ml of water and 1 teaspoon of sugar.

Step 4

Slice the radishes into thin rounds and place them into the pickle mix and leave to sit.

Step 5

Mix the yoghurt with pesto, freshly chopped basil, lemon juice and zest and season with salt and pepper.

Step 6

Dice the halloumi and pan fry with honey and chopped basil stems until golden brown and sticky.

Step 7

To serve, cut open the potato and load with the freshly seared halloumi, top with yoghurt, a scattering of pickled radishes and spring onion.

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