Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories250.2 kcal (13%)
Total Fat2.8 g (4%)
Carbs40.7 g (16%)
Sugars28 g (31%)
Protein18 g (36%)
Sodium163.7 mg (8%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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