Blueberry Pop Tarts

Name: Blueberry Pop Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 cups flour; 1/4 cup sugar; \1 tsp salt; 1/2 cup vegan butter; 1/2 cup shortening; 1/4 cup cold water; 1 ibs frozen blueberries; 2 tbsp corn starch made into a slurry; 1/2 cup sugar, to taste; 1 lemon juiced; pinch of cinnamon; 1 cup powdered sugar; almond milk; 3 blueberries and some sauce; 1/4 tsp salt; pinch of lemon juice

4 steps

Prep:30minCook:30min

The most delicious little tarts you ever had. Filled with fresh blueberries and the most delicious little glaze on top.

Updated at: Wed, 16 Aug 2023 21:10:23 GMT

Nutrition balance score

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Ingredients

12 servings

2 cupsflour

¼ cupsugar

$\1 tsp salt$

1 tspsalt

½ cupvegan butter

½ cupshortening

¼ cupwater

cold

For the filling

1 ibsfrozen blueberries

2 Tbspcorn starch

½ cupsugar

For the glaze

1 cuppowdered sugar

¼ tspsalt

Instructions

Step 1

Make your dough first and set aside so it can rest. Mix your first 3 ingredients and then half of your vegan butter and mash with your hands and watch it combine.

Step 2

Slowly work in the rest of the butter and shortening. Then pour in cold water just enough to bring it all together. Once it has formed a ball. Set aside and make filling.

Step 3

When your filling is cooled. Add about 2 tbsp of filling per tart. See video for a visual demonstration.

Step 4

Bake at 350 for 25 min. Allow to cool and then they're ready for glaze/icing.