Chicken Scallopini

Serve with mashed potatoes and steamed broccoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium size bowl, combine flour, oregano, thyme, and salt. Mix until well combined. Roll the chicken in the mixture, making sure to coat it on all sides.

Step 2

Heat up a large skillet over medium heat and add a generous amount of olive oil. Cook the chicken pieces in batches until golden and crispy on both sides, approximately eight minutes per side. Set aside once done.

Step 3

Reduce the heat to low and add the capers, lemon juice, garlic, and wine. Bring to a boil then simmer uncovered until the volume halves. Keep the sauce separate to put over the chicken.

Step 4

Plate the chicken and drizzle with sauce just prior to serving.