Creamed Cabbage with Chorizo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chorizo in butter in a skillet over medium heat. Keep warm until serving.

Step 2

Shred the cabbage using a food processor, mandolin or sharp knife.

Step 3

Sauté cabbage with remaining butter in the same skillet over medium heat. Stir occasionally for a few minutes, until cabbage is golden brown.

Step 4

Add heavy whipping cream, and bring to a light boil. Reduce heat, and let simmer until the cream is reduced. Season with salt and pepper.

Step 5

Add parsley and lemon zest before serving with the fried chorizo.