Sweet Torrijas Recipe: This Easy Fried Bread Recipe Is Spain's Answer to French Toast

Name: Sweet Torrijas Recipe: This Easy Fried Bread Recipe Is Spain's Answer to French Toast
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Spanish, European, Mediterranean
Ingredients: 1 day-old baguette, cut into 1-inch diagonal slices; 4 cups milk; 3 tablespoons sugar or honey; 1 cinnamon stick; 4 eggs

4 steps

Prep:1h 10minCook:10min

Torrijas are fried bread from Spain that is similar to our french toast. The simple fried bread recipe is popular during Lent and can be eaten any time of the day.

Updated at: Thu, 17 Aug 2023 02:52:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories403.6 kcal (20%)

Total Fat12.6 g (18%)

Carbs54 g (21%)

Sugars22.4 g (25%)

Protein19 g (38%)

Sodium528.1 mg (26%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1baguette

day-old, cut into 1-inch diagonal slices

4 cupsmilk

3 tablespoonssugar

or honey

1cinnamon stick

4eggs

Instructions

Step 1

In a saucepan, combine the milk, sugar and cinnamon stick. Bring to a boil and then immediately turn off the heat. Allow to sit for about 10 minutes

Step 2

Put the bread in a casserole dish in one layer. Pour the milk over the bread (throw the cinnamon stick away) and let it soak for about an hour

Step 3

Put the eggs into a bowl and beat well

Step 4

Heat a small amount of oil in a skillet. Dip the soaked bread into the egg, then fry for about 3 minutes on each side or until browned. Remove to a paper towel. To serve, sprinkle with cinnamon-sugar

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