
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat16.7 g (24%)
Carbs10.5 g (4%)
Sugars2.3 g (3%)
Protein29.9 g (60%)
Sodium447.4 mg (22%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Step 2
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Step 3
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Step 4
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Step 5
Bake 5 more minutes or until cheese is melted.
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Notes
3 liked
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Delicious
Easy
Go-to
Makes leftovers











