Pesto Chicken Hot Pocket

Delicious Pesto Chicken Hot Pockets made with ground chicken, Italian seasoning, mozzarella, and prosciutto. Crispy and savory, perfect for a quick meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ground chicken, Italian seasoning, salt, pepper, eggs, and Parmesan cheese. It'll be wet and soupy.

Step 2

Divide mixture into four portions.

Step 3

Flatten one portion on parchment paper to fit air fryer.

Step 4

On one half, layer sliced tomatoes, mozzarella, basil, and prosciutto.

Step 5

Fold other half over filling using parchment.

Step 6

Sprinkle bread crumbs on top, drizzle with olive oil, flip, and repeat.

Step 7

Cook at 390°F for 22 minutes, flipping halfway.

Step 8

Let sit for 5 minutes, drizzle with balsamic glaze, and enjoy.