Cajun Sausage Skillet
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By Marci Steinle
Cajun Sausage Skillet
1 step
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 09:50:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories804.5 kcal (40%)
Total Fat43 g (61%)
Carbs68.4 g (26%)
Sugars7.4 g (8%)
Protein36.9 g (74%)
Sodium2599 mg (130%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 14 ozandouille sausage
sliced
1onion
fine diced
1bell pepper
fine diced
1 cupfire roasted corn
frozen or can
1can diced green chiles
3cloves garlic
2 ½ cupswhite rice
basmati
4 cupschicken broth
14 oztomato sauce
1 tspsmoked paprika
1 tspCajun seasoning
Slap Ya Mama
1 tspsalt
½ tspblack pepper
½ tspdried Mexican oregano
6 ozShredded cheese
sour cream
for garnish
0.5lime
for garnish
parsley
chopped, for garnish
Instructions
Step 1
Brown sliced sausage in skillet for 5-7 mins until colored. Remove and leave grease in pan. Sauté veggies until softened. Add garlic and green chiles. Sauté for 30-60 seconds. Add rice. Toast for 1-2 minutes. Add spices and tomato sauce. Stir until combined. Add chicken broth. Bring to a hard simmer. Cover and cook on low/medium low until liquid is absorbed (20-25min). Once done fluff rice and stir in cheese. Garnish with chopped parsley and lime juice.
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