Samsung Food
Log in
Use App
Log in
Holly Grider
By Holly Grider

Blamco Mac and cheese

3 steps
Prep:30minCook:30min
A recipe out of the vault dwellers cookbook.
Updated at: Thu, 17 Aug 2023 06:39:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories682.6 kcal (34%)
Total Fat45.7 g (65%)
Carbs42 g (16%)
Sugars6.6 g (7%)
Protein26.6 g (53%)
Sodium703.6 mg (35%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Feel a medium pot with water and bring to a boil. And the carrots, cover, reduce the heat to medium, and simmer for 5 minutes, or until the carrots are tender. Drain and transfer the carrots into a blender. And the milk, heavy cream, and Worcestershire sauce. Blend until smooth.
Step 2
Combine the flower, ground mustard, garlic powder, and cayenne pepper in a small bowl. Place a large saucepan over medium high heat and add the butter. Once the butter is melted, at the spiced flower well constantly whisking. After the butter and flour have combined into a roux, slowly whisk the carrot and milk mixture until fully combined.
Step 3
Whisk in the cheddar and fontina cheese in small batches. Season with salt and pepper. And the cooked macaroni to the cheese sauce and stir to coat the macaroni fully.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!