California Burrito

Name: California Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American
Ingredients: 2 large tortilla wraps; 2 portions fries; Tajin; Sriracha; 2 fresh chilled chillies; 2 ribeye steaks; 25g fresh coriander; 2 jalapeños; 3 cloves garlic; 1 tsp cumin; 1 tbsp soy sauce; Juice of 1 lime; 1 tsp salt; 1 tbsp olive oil; 1 avocado; 1/2 onion finely diced; 3 crushed cloves garlic; juice of 1 lime; 1 finely diced chilli; 25g fresh coriander; 0.5 tsp salt; 2 ripe vine tomatoes; 1/2 an onion; 1/2 a red pepper; 1-3 red Chillies (2 scotch bonnets my choice); 15g fresh coriander; 1/4 tsp salt; 1 tsp smoked paprika; juice of a third of a lemon; 2-3 garlic cloves

12 steps

Prep:20minCook:20min

A burrito with chips, carne asana, and queso cheese sauce

Updated at: Thu, 17 Aug 2023 05:09:20 GMT

Ingredients

2 servings

Instructions

Carne Asada

Step 1

Finely chop and dice all the marinade ingredients and mix the steaks in it and leave to sit for at least an hour. Ready for frying later

The Queso

Step 2

Dice and fry the onion in oil for 5 minutes on a medium heat to soften.

Step 3

Crush the garlic and fry for a further 2 minutes.

Step 4

Add the butter, flour, and paprika and fry for 1 minute before gradually adding the milk. Once this is fully incorporated, add the cheese and whisk to combine.

Step 5

Simmer to desired thickness or adjust with more milk if necessary. Adjust flavour with the vinegar, salt, and pepper to your liking.