California Burrito

A burrito with chips, carne asana, and queso cheese sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop and dice all the marinade ingredients and mix the steaks in it and leave to sit for at least an hour. Ready for frying later

Step 2

Dice and fry the onion in oil for 5 minutes on a medium heat to soften.

Step 3

Crush the garlic and fry for a further 2 minutes.

Step 4

Add the butter, flour, and paprika and fry for 1 minute before gradually adding the milk. Once this is fully incorporated, add the cheese and whisk to combine.

Step 5

Simmer to desired thickness or adjust with more milk if necessary. Adjust flavour with the vinegar, salt, and pepper to your liking.

Step 6

Finely Dice all the ingredients and mix, adjusting the flavour with salt and lime juice to your liking

Step 7

Char all the veg on an open gas hob for 2 minutes to slightly blacken.

Step 8

Put all the ingredients except the coriander in a blender for 2 minutes then add the coriander for 1 minute.

Step 9

Check the flavour and adjust with salt, lemon juice, and hot sauce.

Step 10

Heat your oven Chips

Step 11

Fry your steaks

Step 12

Assemble your burrito in the order you want. I think it’s best to leave some dryer /crunchier bits on top to stop the fillings leaking out