Philly Cheesesteak Flatbread

Name: Philly Cheesesteak Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ lb extra lean ground beef; 1 ½ tsp Montreal Steak Spice; 1 large yellow onion, diced; 3 garlic cloves, pressed; 1 large green bell pepper, diced; ½ cup cheddar cheese, grated; 1 roma tomato, diced and seasoned with s+p; 3 flatbreads; ½ cup mayonnaise

8 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 10:34:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories872.3 kcal (44%)

Total Fat55.1 g (79%)

Carbs65.2 g (25%)

Sugars9.6 g (11%)

Protein29.5 g (59%)

Sodium1167.7 mg (58%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5 lbextra lean ground beef

1 ½ tspMontreal Steak Spice

½ cupcheddar cheese

grated

1roma tomato

diced and seasoned with s+p

3flatbreads

½ cupmayonnaise

Instructions

Step 1

Preheat oven to 450F.

Step 2

In a small bowl, combine mayo + ½ tsp garlic to make garlic aioli. Season with salt + pepper.

Step 3

In a large nonstick pan on med-high heat, cook beef + onions + peppers for 3-5 mins.

Step 4

Meanwhile, toast olive-oil brushed flatbreads on an unlined baking sheet in oven for 3 minutes, until softened.

Step 5

Add montreal spice blend + remaining garlic to pan with beef and veggies. Season with salt then cook for 1 more minute.

Step 6

Spread flatbreads with 1 tbsp garlic aioli each, then divide beef and veggies, cheese and tomatoes between them. Bake on middle rack 2-4 minutes until golden and cheese is melted.

Step 7

Meanwhile, add 2 tsp water to remaining aioli.

Step 8

Remove flatbreads from oven, cut flatbreads into wedges, then drizzle with remaining aioli and serve.