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Ingredients
0 servings
MUSTARD SAUCE
SPINACH BALLS
Instructions
MUSTARD SAUCE
Step 1
Combine dry mustard and vinegar for 2-4 hours.
Step 2
Add sugar and yolk, cook on stove top til bubbly
SPINACH BALLS
Step 3
Combine, let sit for 30 minutes. Roll into balls, roughly the size of walnuts.
Step 4
Cook on cookie sheet 15 minutes at 350 F.
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