Baked Spinach Dip Mini Bread Bowls

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Step 1

Preheat oven to 350 degrees F.

Step 2

Unroll the package of the french bread loaf and slice it into 12 equal size slices, about 1 inch thick. Press each slice into about a 3-inch round, I did this by pressing in between my fingers. Spray muffin cups with nonstick cooking spray (I used a non-stick pan and didn't need to spray it). Press into the bottom and up sides of the muffin cup. Set aside.

Step 3

Place cream cheese, sour cream, spinach, garlic, Parmesan Cheese, Chili Powder, garlic salt, salt, and pepper into a medium bowl. Mix until well combined.

Step 4

With a medium cookie scoop, scoop dip into each of the centers of the bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on the edges. Remove and let cool for 3-5 minutes before removing from the oven.