By FoodNSpices
Sajji Recipe / Balochi Sajji / Rotisserie Chicken
3 steps
Prep:10minCook:2h 15min
Sajji is Originated from Balochistan which is a province of Pakistan. It is whole chicken/lamb skewers over charcoal that tastes amazing! If you are a fan of outdoor cooking / grilling or BBQ, we highly recommend you try this recipe.
Updated at: Thu, 17 Aug 2023 03:55:30 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories553.8 kcal (28%)
Total Fat38.1 g (54%)
Carbs4.4 g (2%)
Sugars1.4 g (2%)
Protein47.7 g (95%)
Sodium183.2 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Blend green chillies and lemon then add vinegar.
Step 2
Grind coriander seeds, cumin seeds and carom seeds and add crushed red chillies, garlic powder and citric acid. Mix well
Step 3
Tip: chicken should be at room temperature before cooking.
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