Hash browns

Updated at: Thu, 17 Aug 2023 14:11:32 GMT

Step 1

Preheat the oven to 200°C.

Step 2

Grate the potatoes into a large mixing bowl and quickly stir in the lemon juice.

Step 3

Add the onion, potato flour, nutritional yeast, seasoning and 30ml rapeseed oil and mix gently to combine well.

Step 4

With clean hands, shape a small handful of the mixture into a ball.

Step 5

Put on the baking tray and, using the metal ring as a guide, flatten the ball out with the back of a spoon to fill the ring mould.

Step 6

Repeat with the remaining mixture; you should get about 12 hash browns.

Step 7

Cover the tray with foil and bake in the oven for 30 minutes.

Step 8

Remove the foil and leave the hash browns to cool and set for at least an hour before removing from the parchment.

Step 9

Before serving, heat a little rapeseed oil in a frying pan and, working in batches so as not to overcrowd the pan, fry them off on both sides until nicely browned.

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Crispy

Easy