Roast pork loin with pears and pecorino cheese

Name: Roast pork loin with pears and pecorino cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 800 g (1 and 3⁄4 lb) boned pork loin salt; freshly ground black pepper; 200 g (7 oz) Tuscan prosciutto; 1 ripe pear; 80 g (2 and 3⁄4 oz) medium-aged Tuscan pecorino cheese; Extra virgin olive oil; 200 ml (1 and 3⁄4 cups) white wine

Instructions

Prep:15minCook:40min

For best results, choose adequately ripened pears and a not overly aged pecorino. You need enough sliced pears and cheese to cover the pork loin and “seal” it along with the prosciutto.

Updated at: Thu, 17 Aug 2023 13:59:44 GMT