Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories741.7 kcal (37%)
Total Fat16.5 g (24%)
Carbs102.7 g (40%)
Sugars9.8 g (11%)
Protein35.9 g (72%)
Sodium1162.9 mg (58%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
300g champignons
Step 2
8 min sous pression
Notes
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