Instant pot ground beef soup

Name: Instant pot ground beef soup
Cuisine: American
Ingredients: 3 cup broth (I used bone broth); 2 tablespoons olive oil; 1 medium onion, diced; 1 cup shredded carrots; 1 cup celery sliced; 1 lb / 450-50 g ground beef; 2 medium white potatoes, peeled and cut into cubes; Minced garlic; dry herbs any you have on hand; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup elbow macaroni

6 steps

Updated at: Thu, 17 Aug 2023 01:12:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories397.9 kcal (20%)

Total Fat24.1 g (34%)

Carbs25.9 g (10%)

Sugars3.9 g (4%)

Protein19.4 g (39%)

Sodium1084 mg (54%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 cupbroth

I used bone broth

2 tablespoonsolive oil

1onion

medium, diced

1 cupshredded carrots

1 cupcelery

sliced

450gground beef

2white potatoes

medium, peeled and cut into cubes

1 teaspoonsalt

¾ cupelbow macaroni

Instructions

Step 1

Prepare all ingredients before you start cooking as this dish comes together very quickly.

Step 2

Turn the Saute button on Instant Pot Add olive oil and onions and cook for about 2 minutes, stirring a couple of times. Then add carrots and celery and cook for 2 more minutes to soften slightly.

Step 3

Add the ground beef, garlic, mixed herbs, salt and pepper and stir through. Cook on Saute for a couple of minutes until all beef has changed color to brown. Press Cancel to stop the Saute function.

Step 4

Pour in 3 cup of broth and stir through really well, scraping the bottom with the spatula.

Step 5

Add potatoes and noodles

Step 6

Close lid. Set to Manual/Pressure Cook on HIGH pressure for 10 minutes. Once the timer goes off, do the quick release to let off the steam. Eat!