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Beef Barbacoa
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Raven Diver
By Raven Diver

Beef Barbacoa

4 steps
Prep:30minCook:6h
Really nice and aromatic taco filling, it's a nice crockpot meal.
Updated at: Thu, 17 Aug 2023 13:06:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low

Nutrition per serving

Calories155 kcal (8%)
Total Fat11.1 g (16%)
Carbs1.6 g (1%)
Sugars0.3 g (0%)
Protein11.7 g (23%)
Sodium275.9 mg (14%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients in the bowl of a slow cooker.
Step 2
Toss gently to combine.
Step 3
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork.
Step 4
Using two forks, shred the beef into bite-sized pieces inside of the slow cooker. Toss the beef with the juices, then cover and let the barbacoa beef soak up the juices for an extra 10 minutes. Remove the bay leaves.

Notes

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