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Deep Fried Dutch Apple Pie
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CHEF JOSHUA
By CHEF JOSHUA

Deep Fried Dutch Apple Pie

1 step
Prep:1hCook:25min
Updated at: Thu, 17 Aug 2023 10:34:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories59.9 kcal (3%)
Total Fat3.4 g (5%)
Carbs7.1 g (3%)
Sugars2 g (2%)
Protein0.3 g (1%)
Sodium37.7 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Ingredients To Combine •Peel & slice 3Lbs if GrannySmith Apples •9Tbsp of Brown Sugar
• 2Tsp of Cinnamon • 1 Tsp of Nutmeg
• 4 Tbsp of Butter
•Combine these ingredients into your cooking pan on medium heat until you start to see everything caramelize. • Allow ingredients to cook for 5 -10 minutes until apples have simmered down to your liking. • ADD 2Tbsp of Cornstarch to even parts of cold water. •ADD Cornstarch/water mixture to apple over heat, mix together and you will start to see everything thicken up. Crust • Use pre-made crust for pastries, cut them to the size you want. •Place Apples into center of cut rectangles. •Lightly dampen the edges of the dough with water. •Press edges together & secure together with a fork. •Allow them to Freeze for 20mins. •Fry to the golden color you like. •Last but not least Sprinkle a combination of :1/2 Cup White sugar
:1Tbsp of Cinnamon For top Frosting. I Promise your family of clients will love these Enjoy..
Thanks for visiting ChefJoshua72
Ingredients To Combine •Peel & slice 3Lbs if GrannySmith Apples •9Tbsp of Brown Sugar • 2Tsp of Cinnamon • 1 Tsp of Nutmeg • 4 Tbsp of Butter •Combine these ingredients into your cooking pan on medium heat until you start to see everything caramelize. • Allow ingredients to cook for 5 -10 minutes until apples have simmered down to your liking. • ADD 2Tbsp of Cornstarch to even parts of cold water. •ADD Cornstarch/water mixture to apple over heat, mix together and you will start to see everything thicken up. Crust • Use pre-made crust for pastries, cut them to the size you want. •Place Apples into center of cut rectangles. •Lightly dampen the edges of the dough with water. •Press edges together & secure together with a fork. •Allow them to Freeze for 20mins. •Fry to the golden color you like. •Last but not least Sprinkle a combination of :1/2 Cup White sugar :1Tbsp of Cinnamon For top Frosting. I Promise your family of clients will love these Enjoy.. Thanks for visiting ChefJoshua72

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