Sriracha Chicken Meatballs

Sriracha chicken meatballs are a dish made of ground chicken mixed with spices and breadcrumbs, shaped into balls, and baked or fried until fully cooked. They are then coated in a sauce made of Sriracha hot sauce, honey, soy sauce, and garlic, giving them a spicy and sweet flavour. Serve them as an appetizer or main dish with rice or noodles.

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Step 1

In a large bowl, mix together the ground chicken, breadcrumbs, egg, garlic, salt, and pepper until well combined.

Step 2

Shape the mixture into about 16-20 balls. Place the flour in a shallow dish, and roll the balls in the flour to lightly coat.

Step 3

Heat the olive oil in a large skillet over medium heat. Cook the meatballs for 5-6 minutes on each side, until browned.

Step 4

Transfer the meatballs to the prepared baking sheet and bake in the preheated oven for 12-15 minutes, until fully cooked.

Step 5

In a small bowl, whisk together the Sriracha hot sauce, honey, and soy sauce.

Step 6

Remove the meatballs from the oven and brush them with the Sriracha sauce. Serve immediately. Enjoy!