Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat19.3 g (28%)
Carbs35.4 g (14%)
Sugars0.2 g (0%)
Protein15.5 g (31%)
Sodium754.6 mg (38%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Kichererbsen abtropfen lassen und mit Kreuzkümmel und 1 TL Salz für 15 Minuten kochen.
Step 2
Alle Zutaten mit 2 EL des Kochwassers pürieren.
Notes
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