Chili Cornbread Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375

Step 2

In a large skillet over medium heat, heat the oil until shimmering (about 2 minutes). Add the onion & sauté until soft (about 5 minutes)

Step 3

Add the ground meat to the onion & sauté, breaking it up with a spoon, until browned & cooked through (About 8-10 minutes). Drain off excess fat.

Step 4

Stir in salsa, corn, vegetable broth, & spices. Transfer mixture to 9x13 baking dish, smoothing it into an even layer.

Step 5

Bake until golden brown on top, 30-40 minutes. Remove & allow to cool for 10 minutes.

Step 6

Serve with cheddar & sour cream.