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Beth Coppi
By Beth Coppi

Chili Cornbread Casserole

6 steps
Prep:30minCook:50min
Updated at: Thu, 17 Aug 2023 11:31:56 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate
Glycemic Load
52
High

Nutrition per serving

Calories806 kcal (40%)
Total Fat35.2 g (50%)
Carbs78 g (30%)
Sugars24.4 g (27%)
Protein45.3 g (91%)
Sodium2242.1 mg (112%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375
Step 2
In a large skillet over medium heat, heat the oil until shimmering (about 2 minutes). Add the onion & sauté until soft (about 5 minutes)
Step 3
Add the ground meat to the onion & sauté, breaking it up with a spoon, until browned & cooked through (About 8-10 minutes). Drain off excess fat.
Step 4
Stir in salsa, corn, vegetable broth, & spices. Transfer mixture to 9x13 baking dish, smoothing it into an even layer.
Step 5
Bake until golden brown on top, 30-40 minutes. Remove & allow to cool for 10 minutes.
Step 6
Serve with cheddar & sour cream.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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