TURKEY VEGGIE CHEESE RAVIOLI SKILLET

Name: TURKEY VEGGIE CHEESE RAVIOLI SKILLET
Cook time: 25 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 16oz extra lean ground turkey; 9oz Buitoni four cheese raviolis package (from the refrigerator section); 8oz can tomato sauce; 14.5oz can petite diced tomatoes; 1 (160g) zucchini, diced; 3 cups spinach, chopped; 2 garlic, minced; 1 tsp basil; 1 tsp onion powder; salt/pepper

3 steps

Cook:25min

Updated at: Thu, 17 Aug 2023 05:13:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories447 kcal (22%)

Total Fat17.2 g (25%)

Carbs41.4 g (16%)

Sugars6.9 g (8%)

Protein33.4 g (67%)

Sodium1249.5 mg (62%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozextra lean ground turkey

9 ozfour cheese raviolis

package, from the refrigerator section

8 ozcan tomato sauce

14.5 ozcan petite diced tomatoes

160gzucchini

3 cupsspinach

1 tspbasil

1 tsponion powder

salt

pepper

Instructions

Step 1

1. Heat a large skillet over medium heat, brown ground turkey until no longer pink in the middle seasoning with garlic, basil, onion powder, salt, and pepper.

Step 2

2. Add tomato sauce, diced tomatoes, zucchini, and spinach. Stir until spinach wilts.

Step 3

3. Add raviolis and mix well. Bring to a boil. Cover with a lid and simmer for 10 minutes. Enjoy!

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