1/4

2/4

3/4

4/4

Leave a note

By delta

Keto Baked Cream Cheese Spaghetti

Name: Keto Baked Cream Cheese Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 2 cans palmini spaghetti noodles; 1 tablespoon butter; 1 lb ground turkey; 1 1/2 cup pasta sauce; 4 oz cream cheese (softened); ¼ cup sour cream; 1/4 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup Italian seasoned bread crumbs; 1/4 cup onion (chopped); 2 cloves garlic; 1 tbsp fresh parsley (chopped); 1/2 tbsp oregano; 1/2 teaspoon garlic powder; 1/2 onion powder; 1/4 tsp garlic salt; 1/4 tsp black pepper; Fresh basil leaves; Red pepper flakes

11 steps

Prep:15minCook:20min

Run don't walk to make this keto baked cream cheese spaghetti.

Updated at: Thu, 17 Aug 2023 12:04:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories590.4 kcal (30%)

Total Fat27.1 g (39%)

Carbs50 g (19%)

Sugars6.4 g (7%)

Protein36.5 g (73%)

Sodium979.5 mg (49%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Over medium heat, melt butter in a medium-size pan. Add ground turkey and cook until browned.

Step 2

When turkey has browned, add in onion, garlic, fresh parsley, oregano, garlic powder, onion powder, garlic salt, and pepper, and bring to a light simmer for 5 minutes. Set aside.

Step 3

Pre-heat oven to 350 degrees.

Step 4

While sauce is simmering, combine cream cheese, ricotta cheese, sour cream and 1/2 cup mozzarella in a bowl.

Step 5

Drain and rinse noodles.

Step 6

Spray a 9x13 baking pan or large casserole dish with oil.

Step 7

Spread out the pasta evenly to cover bottom of casserole dish.

Step 8

Spread the cream cheese mixture evenly over the noodles, followed by the turkey and sauce mixture.