Keto Baked Cream Cheese Spaghetti

Run don't walk to make this keto baked cream cheese spaghetti.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Over medium heat, melt butter in a medium-size pan. Add ground turkey and cook until browned.

Step 2

When turkey has browned, add in onion, garlic, fresh parsley, oregano, garlic powder, onion powder, garlic salt, and pepper, and bring to a light simmer for 5 minutes. Set aside.

Step 3

Pre-heat oven to 350 degrees.

Step 4

While sauce is simmering, combine cream cheese, ricotta cheese, sour cream and 1/2 cup mozzarella in a bowl.

Step 5

Drain and rinse noodles.

Step 6

Spray a 9x13 baking pan or large casserole dish with oil.

Step 7

Spread out the pasta evenly to cover bottom of casserole dish.

Step 8

Spread the cream cheese mixture evenly over the noodles, followed by the turkey and sauce mixture.

Step 9

Top with remaining mozzarella, parmesan cheese and bread crumbs.

Step 10

Bake for 20-25 minutes or until cheese is melted and beginning to brown.

Step 11

Garnish with fresh basil and red pepper flakes to taste.

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