Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1028 kcal (51%)
Total Fat92 g (132%)
Carbs49.5 g (19%)
Sugars25.9 g (29%)
Protein20.2 g (40%)
Sodium87.7 mg (4%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine and blend
Notes
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