Chocolate Banana Bread Oatmeal Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Spray a muffin pan with non stick cooking spray or add cupcake liners.

Step 2

In a bowl, combine all dry ingredients thoroughly: rolled oats, baking powder, cinnamon, nutmeg, and sea salt.

Step 3

On a plate mash banana with a fork until very mushy.

Step 4

Beat the 4 eggs in a bowl with a fork.

Step 5

Add mashed banana, beaten eggs, milk, maple syrup and vanilla extract to the oat mixture. Stir everything together and let sit 10 minutes to thicken.

Step 6

Stir in 6 Tbsp cocoa powder and mix thoroughly. Scoop batter into muffin tin. Sprinkle tops with a few chocolate chips.

Step 7

Add muffin tin to oven and bake for 30-35 minutes or until edges are golden brown and inside is cooked. Let cool 10 minutes, then serve.

Step 8

Storing Oatmeal Cups In The Fridge: Add oat cups to an air-tight container and store them in the fridge for up to one week.

Step 9

Freezer Storage: Seal oat cups in a freezer bag and freeze for up to 3 months.