Burrito bowls
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By Whitney Bruni
Burrito bowls
Burritos Bowls are sure to please your entire family! Chicken will fall apart in creamy zesty sauce ontop of rice, corn and black beans!
Updated at: Thu, 17 Aug 2023 14:14:13 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories2528.7 kcal (126%)
Total Fat108.7 g (155%)
Carbs203.4 g (78%)
Sugars21.7 g (24%)
Protein191.1 g (382%)
Sodium4293.9 mg (215%)
Fiber40.1 g (143%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3boneless skinless chicken breast
3 tsbponion powder
1 Tbspgarlic powder
1canned diced green chili
1 blockcream cheese
1 boxlow sodium chicken stock
1 Tbspbutter
2 Tbspcornstarch
2 cupsfrozen corn
defrosted
1can black beans
white rice
cooked for serving
salt
to taste
pepper
to taste
cilantro
for serving
tomatoes
fresh chopped, for serving
Instructions
Step 1
Add chicken, stock, onion, garlic, salt, pepper, chillis and butter and cream cheese to crock pot. Cook on high for 4 to 5 hours until falling apart. Shred chicken then mix cornstarch with 1/4 cup water and add to crockpot let cook until thickened. Spoon over cooked rice and top with corn, black beans, chopped tomatoes and cilantro! Enjoy!
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