Mom's Enchiladas

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Step 1

- Brown ground beef, add garlic, onion salt and pepper.

Step 2

- Mix and heat enchilada mix, tomato paste and water. Add half of mixture to beef, plus half of cheese.

Step 3

- Put about 2 T. of beef mixture into flour tortillas, roll up and place seam side down into 13 x 9 pan.

Step 4

- Heat mushroom soup, chilies and sour cream until well mixed. Pour over enchiladas in pan.

Step 5

- Pour rest of tomato mixture over soup mix.

Step 6

- Cover with rest of cheese.

Step 7

- Bake at 350 until cheese melts, about 20 to 30