Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2875.5 kcal (144%)
Total Fat118.2 g (169%)
Carbs319 g (123%)
Sugars78.7 g (87%)
Protein130.4 g (261%)
Sodium6074.5 mg (304%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

nonstick spray

1 poundground pork

½ cupbread crumbs
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1 bunchscallions
minced
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1egg
large

3garlic cloves
minced

2 tablespoonsginger
grated

1 tablespoonsoy sauce

¾ teaspoonkosher salt

½ teaspoonfreshly ground black pepper

1 teaspoonsesame oil

3garlic cloves
minced

1 tablespoongrated ginger

½ cuphoisin sauce

¼ cuprice vinegar

2 tablespoonshoney

1 tablespoonsoy sauce

8 ouncesUdon noodles

1carrot
peeled
Instructions
Step 1
1. MAKE THE MEATBALLS Preheat the oven to 375°F. Line a baking sheet with aluminum foil and spray it with nonstick spray.
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Step 2
2. In a medium bowl, mix together the pork, bread crumbs, scallions, egg, garlic, ginger, sriracha, soy sauce, salt and pepper.
Step 3
3. Form the mixture into 2-inch balls and place onto the baking sheet.
Step 4
4. Bake until the meatballs are fully cooked, 17 to 20 minutes.
Step 5
5. MAKE THE SAUCE While the meatballs cook, heat the sesame oil in a medium pot over medium-low heat. Add the garlic and ginger, and cook until fragrant, about 1 minute.
Step 6
6. Add the hoisin sauce, rice vinegar, honey, soy sauce and sriracha; bring the mixture to a simmer. Simmer until the mixture thickens slightly, about 5 minutes. Keep warm over low heat. When the meatballs are finished cooking, add them to the pot and stir until they are well coated in the sauce.
Step 7
7. MAKE THE NOODLES Bring a large pot of salted water to a boil. Add the noodles and cook according to packaging . Drain well.
Step 8
8. To serve, place the noodles on a serving platter and top with the meatballs. Use a vegetable peeler to peel the carrot lengthwiseinto long strips, then roll them into curls. Garnish the platter with scallions, sesame seeds and carrot curls.
Notes
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