By Miso Jen Kitchen
Gochujang Butter Noodles
7 steps
Prep:5minCook:15min
A delicious recipe inspired by Chef Eric Kim!
Updated at: Thu, 17 Aug 2023 10:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories672.2 kcal (34%)
Total Fat23.7 g (34%)
Carbs100.6 g (39%)
Sugars24.7 g (27%)
Protein13.9 g (28%)
Sodium399 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a pot with salted water, boil your noodles until they’re al dente.
Step 2
In a pan over medium low heat, melt 3 tbsp butter, add garlic and sauté the minced garlic for 30 seconds.
butter4 Tbsp
garlic cloves5 Step 3
Add in the salt, pepper, gochujang, honey, and rice wine vinegar.
salt¼ tsp
pepper¼ tsp
gochujang2 Tbsp
honey2 Tbsp
rice wine vinegar2 TbspStep 4
Cook for 3 mins over medium low heat.
Step 5
Add in the al dente pasta along with 1 tbsp of butter and the pasta water.
noodle pasta7 ozStep 6
Cook and combine for 3-5 mins or until the starch thickens a bit and the pasta absorbs the sauce.
Step 7
Serve with green onions and enjoy!
green onion1 Notes
38 liked
1 disliked
Delicious
Easy
Spicy
Under 30 minutes
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