Creamy Korean Gochujang Pasta

Name: Creamy Korean Gochujang Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Korean
Ingredients: 8 oz dried pasta (use gluten-free if needed); 1 medium shallot (diced); 3 cloves garlic (minced); 1/2 cup almond milk (or another milk of choice); 2 tablespoons gochujang paste (use gluten-free if needed); 1 tablespoon maple syrup (or another liquid sweetener); 1 tablespoon soy sauce (or tamari/shoyu (use gluten-free if needed)); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon cornstarch

Instructions

Prep:10minCook:20min

If you are craving a rich and flavorsome pasta dish with spice, this Korean gochujang pasta hits all the marks! This lightened-up version is creamy without the heavy cream and comes together in 15 minutes.

Updated at: Fri, 21 Aug 2026 11:20:24 GMT