Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
205
High
Nutrition per serving
Calories2605.3 kcal (130%)
Total Fat78.2 g (112%)
Carbs387.7 g (149%)
Sugars22.5 g (25%)
Protein70.1 g (140%)
Sodium523.6 mg (26%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, and reserve 1/2 cup pasta water. Set pasta aside.
Step 2
In the same pot or pan, melt butter over medium heat. Once it starts to sizzle, add garlic and cook until fragrant, stirring often.
Step 3
Add gochujang and stir for about 1-2 minutes, or until it darkens in colour. Then, add double cream and 1/4 pasta water and stir until sauce is smooth and creamy. Season with a pinch of salt and pepper and bring to a gentle simmer.
Step 4
Transfer cooked pasta to the sauce. Add parmesan, then turn the heat to low and cook until the sauce has thickened and pasta is well-coated, stirring often.
Step 5
Remove from heat and give it a taste test. Add more salt or pepper, if needed, or more pasta water if you need to thin out the sauce.
Step 6
Serve with more parmesan, black sesame seeds and spring onions on top.
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