By Angelo Coassin (Cooking with Bello) 🍝
GREEN BACON PASTA
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:34:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories548 kcal (27%)
Total Fat23.5 g (34%)
Carbs70 g (27%)
Sugars3.9 g (4%)
Protein13.9 g (28%)
Sodium109.2 mg (5%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender, add your chopped zucchini, garlic, pistachios, a pinch of salt and extra virgin olive oil. Mix everything together until creamy.
BlenderMix
zucchini1 
pistachios2 tbsps
extra virgin olive oil5 tbsps
salt
garlic clove1 Step 2
In a pan over medium heat, cook your bacon slices for 6-7 mins or until crunchy and set aside.
CooktopHeat
Frying Pan
baconStep 3
In the meantime, boil your spaghetti in some salted water until al dente.
Pot
spaghetti360gStep 4
Add your zucchini cream to the pan, along with your spaghetti and a drop of pasta water. Toss well over the heat to combine all the flavours.
Frying PanStep 5
Serve with your crispy bacon on top and a drizzle of olive oil if necessary.
Notes
53 liked
3 disliked
Easy
Go-to
Delicious
Under 30 minutes
Fresh
Super easy, did add some parmesan for extra flavor. This is a recipe I will surely make again
1 Likes
