✨ how-to video recipe for my most popular cream and berry pastries ✨ Lots of you asked me for details on how to fold these pastries and more details about the recipe. I’ve tried to answer most of your questions (sorry if I didn’t, but there were a lot of y

✨ how-to video recipe for my most popular cream and berry pastries ✨ Lots of you asked me for details on how to fold these pastries and more details about the recipe. I’ve tried to answer most of your questions (sorry if I didn’t, but there were a lot of you!) Today I’m sharing this short tutorial again and recipe below 👇🏻Please make sure to read more about this recipe on my website (🔗in profile) INGREDIENTS * 1 large rectangular puff pastry sheet (13 oz, 375 gr) * 2 cups (475 ml) milk * 1/2 cup (100 gr) sugar * 1/3 cup (50 gr) corn starch * 4 large egg yolks * 1 teaspoon vanilla extract * blueberries and raspberries, for the top * almond slices * powdered sugar * 1 tablespoon milk or 1 egg yolk (for brushing) INSTRUCTIONS Make the custard cream (find recipe on website) Make the pastries 1. Preheat the oven to 400F. Roll out the puff pastry and cut into squares. I did 6 large squares (about 5 inches in side each), but you're welcome to cut as big or as small as you wish. 2. Using a pointy knife cut a half inch edge around the square (two L shapes) leaving two opposite corners uncut, as shown in my photos. Fold the two cut corners up and over to the other side. 3. Prick the middle part with a fork. Brush the edges with milk or egg wash (1 tablespoon of milk mixed with one egg yolk). If you'd like sprinkle the edges with crystalized sparkling sugar. 4. Bake at 400F for about 15-18 minutes. Check the pastries after about 10 minutes. If the middle part is puffed up, prick again with a fork to deflate. Remove from the oven and let the pastries cool down. 5. Right before serving, whisk the custard until smooth. Pipe or spoon some cream in the middle of each pastries. Note: this recipe will give you plenty of custard to fill with a lot of cream. Top with berries and almond slices. Sprinkle with powdered sugar if you like and serve

Unbalanced

% Daily Values based on a 2,000 calorie diet