Chicken Bacon Cornbread

Name: Chicken Bacon Cornbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Tbs Dry Bread crumbs; 12 strips of Bacon, cooked & drained; 1 cup Shredded cheddar cheese; 10oz can Roasted green chilies, strained; 1 cup Canned corn kernels, strained; 2lbs Chicken, cooked & shredded; 1/4 tsp Ground black pepper; Pinch Salt; Pinch cayenne pepper; 1/2 cup All purpose flour; 1 tsp Baking powder; 2 Tbsvegetable shortening; 4 Eggs; 2 cupsMilk

3 steps

Prep:15minCook:45min

A new spin on an old favorite; who doesn't like cheese, bacon, and chicken in their cornbread with a little kick of spice.

Updated at: Thu, 17 Aug 2023 03:14:41 GMT

Nutrition balance score

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Ingredients

4 servings

2 TbsBread crumbs

Dry

12 stripsBacon

cooked & drained

1 cupshredded cheddar cheese

10 ozcan Roasted green chilies

strained

1 cupCanned corn kernels

strained

2 lbsChicken

cooked & shredded

¼ tspground black pepper

salt

cayenne pepper

½ cupall purpose flour

1 tspbaking powder

2 Tbsvegetableshortening

4eggs

Instructions

Step 1

{1} Grease a 10-in quiche pan or pie plate; sprinkle with the breadcrumbs. Combine the bacon, cheddar cheese, green chilies, corn, black pepper, salt, cayenne & chicken; sprinkle over breadcrumbs.

Step 2

{2} In a bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.

Step 3

{3} Bake in a 350°F oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes; cut and serve.