Sugo (Somali pasta sauce)

Sugo iyo Baasto, a classic dish that holds huge significance in my upbringing. Customizable down to the proteins, type of tomatoes used, veggies, seasonings and even the pasta you choose! A fun and timeless dish

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Step 1

Soften the chopped onion with olive oil, then saute in the cilantro, garlic and ginger paste

Step 2

Brown the ground beef, add in seasonings and chopped potatoes

Step 3

Add in can of crushed tomatoes, lemon juice, sugar, tomato paste

Step 4

Cover and cook for 25 min while stirring every 5-10, add in 2 tbsp salt and 2 tbsp black pepper after 25 min and stir

Step 5

Add chopped bell peppers and chopped cilantro, cover and cook additional 5 min

Step 6

Now serve over pasta, and pair with a light vinegary/lemony salad and banana. Eat with your hands!