Chili Cheese Chicken
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By Brittany Erwin
Chili Cheese Chicken
4 steps
Prep:15minCook:45min
***Cooks tips: Attempt to use pieces of chicken that are even in thickness to ensure even cooking. The thicker section of breast may have to be split
Updated at: Thu, 17 Aug 2023 07:03:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories710.5 kcal (36%)
Total Fat49.6 g (71%)
Carbs6.8 g (3%)
Sugars3.3 g (4%)
Protein58.4 g (117%)
Sodium648.6 mg (32%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix cream cheese, garlic powder, cumin, salt and pepper until blended. Stir in green chilis
Step 2
Arrange chicken on a flat bakin dish. Cover chicken with cheese and chili mixture. Top with shredded Monterey Jack cheese.
Step 3
Bake at 375 Degrees F for 35-45 minutes on middle rack.
Step 4
Serve hot over Spanish rice, greens tortillas, or mashed potatoes
Notes
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