Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
25
High
Nutrition per serving
Calories310.3 kcal (16%)
Total Fat13.2 g (19%)
Carbs31 g (12%)
Sugars1.5 g (2%)
Protein17 g (34%)
Sodium645.3 mg (32%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Half the potatos and carve them criss-cross
Step 2
Drizzle olive oil in a baking tray, add garlic and paprika. Spread evenly
Step 3
Grate in some parmesan
Step 4
Salt the potato and lie them face down in the pan. Sprinkle with rosemary and chilli. Then add lots of parmesan on top
Step 5
Bake in the oven at 180C for 30 mins
Step 6
Eat it all straight away
Notes
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