Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories71.5 kcal (4%)
Total Fat2.6 g (4%)
Carbs8.9 g (3%)
Sugars1.3 g (1%)
Protein3 g (6%)
Sodium255 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a bowl, combine the flour (sifted) and the salt
Step 2
In another, smaller bowl, beat the eggs before adding them to the flour mixture
Step 3
Add the milk and mix well
Step 4
Add the water (2 1/2 tbsp)
Step 5
Then mix in the melted butter
Step 6
Cover and let sit for two hours at room temperature
Step 7
Pour 1 tbsp water in the batter and mix well
Step 8
Heat a buttered pan
Step 9
Pour some of the batter (1/3 cup) into the pan an circle the pan so the batter covers the bottom
Step 10
Cook for 1 to 2 min on each side
Notes
5 liked
1 disliked
Delicious
Easy
Makes leftovers
Moist
